Shipping Bodegas

Bodega

In 1998 Álvaro Domecq Romero acquired the old Bodegas de Pilar Aranda and began to sell its wines under the commercial name: "Álvaro Domecq S.L.". The reputation of the bodega is based on the acquisition of the finest grape musts that our experts select from the best Sherry bodegas. This wine is then artisanally aged in American oak barrels through the traditional solera and criaderas system. Since 2007, Álvaro Domecq S.L. has formed part of the AvanteSelecta group, yet maintains it's own brand personality.

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Bodega

Since 1821, the year in which they began to develop Manzanilla, Barbadillo have continued to evolve their range, looking for wines that will surprise and leave an impression. These unique wines are born as a result of the perfect blend between the soul of an incredible land, the albariza soil, and the heart of their winemakers. These professional experts have put a lifetime of wisdom into continued creation and innovation. Their iconic San Diego Castle white wine, the castle being one of their emblems, originates from 1975 and is probably the best-selling white wine in Spain.

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Bodega

A traditional family winery founded by Francisco Espinosa de los Monteros in 1884 in Jerez de la Frontera, the capital of the Denomination of Origin Jerez-Xeres-Sherry. Located in the Plazuela district, the cradle of the great flamenco artists, the Bodega's architecture is in the typical style of the Jerez cathedral cellars, with thick stone masonry walls, high ceilings, large windows and Arabian tiled roofs. The process of maturing and aging is managed by hand using the traditional Jerez system of criaderas and soleras.

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Bodega

Bodegas Fundador Pedro Domecq, Terry, and Harvey are some of the oldest brands in Jerez; with origins dating back to the 18th century. The bodegas form an impressive historical complex composed mainly of the individual El Molino, La Tribuna, and La Mezquita bodegas. The colossal structure is the biggest of the bodegas in Jerez and one of the largest in the world. This spectacular bodega opened in 1974 and has a collection of historic items from the three traditional brands, Fundador, Terry, and Harvey. It also has a vineyard in the superior zone of the Pago of Macharnudo.

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Bodega

Bodega

Don Antonio de Orleans, Duke of Montpensier, son of King Louis Philippe of France, historically took a pleasure trip to Andalusia, discovering the town of Sanlúcar de Barrameda at the mouth of the Guadalquivir river. The Duke liked the town so much that he decided to settle there. In 1948 his descendants, the Infants Orleans and Borbón, decided to embark in the manufacture of Sherry wines and brandies and founded the current Bodega de los Infantes de Orleans Borbón. These wines are painstakingly cared for at all stages of the process to ensure a high quality limited production.

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Bodega

Delgado Zuleta is a family business, the oldest of its brands were founded in 1744. Classic yet modern, it combines tradition and technology, which produce quality wines of a renown reputation aimed at satisfying customers whilst being open to emerging trends and opportunities that arise in new markets.

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Bodega

The business was acquired in 1992 by its current owner, Don José Paez Morilla, founder of Bodegas Dios Baco, S.L., with the intention returning to to the origins of its founders by introducing products of an unbeatable quality and limited production, . The bodega Dios Baco was built in 1848 and formed part of a complex of bodegas called "The Twelve Disciples." At present there are only three bodegas, Bodega Dios Baco, Bodega de ls Cruz, and Bodega Pio XII, the first being the most significant and from which the firm derives its name.

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Bodega

The Bodega was founded in 1830 and is located in the historic center of Jerez. It is a traditional family business dedicated to the aging, bottling and sale of wines within the DO Jerez-Xeres-Sherry. From its origins within the same family, the owner is now Ms. Pilar Pla Pechovierto, whom when widowed in 1976 took over the company. Its wines enjoy an excellent reputation worldwide, they have been treated with love and care to maintain quality and old age. "Our best ally is time, so we produce quality, not quantity."

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Bodega

Established since its inception (XIX) in the old town of Jerez de la Frontera, the Bodega consists of classical buildings built with thick walls, large windows and high ceilings with old beams, ideal for the aging of wine. The company have continually developed extraordinary wines and brandies, preserved and enriched by the successive generations of the founding Hidalgo family.

Principle Brands

Bodega

At Bodegas Rey Fernando de Castilla, located in the historic center of Jerez, many treasures are stored. The company produces their own range of brandies, defined by their smoothness and perfect harmony. They are made from selected white wine distillates, which begin the process of aging in new French and American oak and complete it over a long period in casks that have contained Sherry wines of great quality. The range of wines from Jerez are some the finest wines of the area, from the pale, dry and elegant fino to the most unique antique wines.

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Bodega

Bodegas Garvery were founded in 1780 by William Garvey, boasting a rich historical legacy and a great knowledge of the production of Sherry wines. The soleras of its barrels are a constant reminder of the antiquity and craftsmanship of centuries of knowledge combined with continual investment. It is the only Bodega where the barrels are partially buried, which helps to keep the bodega at a temperature of between 15 and 20º the whole year round. The company also own bottling plants and storehouses and more than 500 hectares of vineyards along with a store of more than 25,000 barrels.

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Bodega

Bodegas Grant is located in El Puerto de Santa María and is popularly known as Bodegas Las 7 Esquinas. It's origins trace back to 1841, with D. Edmundo Grant Falconell being the founder. Nowadays the bodega, which has always remained within the same family, carries out the ageing and shipping of Fino through traditional methods, giving it a special aroma and flavor compared to other wines of the region. Bodegas Grant wines are also available in other countries thanks to their distributors and commercial partners.

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Bodega

To talk about Bodegas Argüeso is to talk about the Manzanilla of Sanlúcar itself. The bodega was founded in 1822 by Don León de Argüeso y Argüeso with wines and barrels originating from older bodegas, and the age of the soleras is estimated to be over 250 years. Of interest among the bodegas are the beautiful sacristy and refectory with their polychromatic coffered ceilings constructed in the XVI century, and which once formed part of the neighbouring convent of Saint Dominic, in the lower district of Sanlúcar. At Argüeso the artisan ways of working are still observed in the production of Manzanilla and Sherry, keeping alive traditions such as measuring the wine in jugs while running the bodega’s solera scales.

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Bodega

Bodegas Hidalgo-La Gitana, founded in 1792, remains an independent family company. With vineyards in Balbaina and Miraflores, their Bodegas are just 300 meters from the sea for maturing their wine. Their flagship product is Manzanilla La Gitana - The Gypsy. They also sell a wider range of sherries based on specific quality criteria and as a result have been rewarded with a variety of national and international awards and medals.

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Bodega

Bodegas Juan Piñero was established in the year 1992 as a centennial wine in Sanlucar de Barrameda. Located in the Barrio Bajo, a significant area of wineries that make up the first line of buildings between the navazos orchards and the beaches that fringe the Guadalquivir. We were subsequently inspired to rescue one of the most symbolic artisan wine cellars of Jerez de la Frontera, located in the small Calle San Francisco Javier, one of the most important and historical areas of Jerez winemaking.

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Bodega

A Family owned winery specialising in terroir driven wines from Jerez.

Bodega

Bodegas Miguel Sánchez Ayala S.A, founded in 1789, is one of the oldest bodegas in Sanlúcar de Barrameda. With it's own vineyard and harvest staff, it's a comprehensive wine house with a distinct personality. Today, it has more than 3,200 barrels made up of both its Manzanilla Gabriela y Pipiola brand and of its oxidatively aged wines.

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Bodega

The José Estévez S.A. winery group is an independent family company with a long tradition in the production and ageing of Sherry wines and brandies. The Estévez Group owns the prestigious bodegas Marqués del Real Tesoro y Valdespino, without doubt one of the oldest bodegas in the zone that traces it's commercial activity back to 1430. In 2007 it was incorporated into the group of Bodegas M. Gil Luque y Rainiera Pérez Marín, which owns the prestigious Manzanilla brand la Guita, (a Manzanilla 100% from Sanlúcar) the indisputable leader in the national market.

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Bodega

Bodega

In the first half of the nineteenth century Jerez became the wine capital of the world. In 1835 Manuel Maria Gonzalez Angel invested his savings and started a small winery. In just 20 years Gonzalez Byass became the biggest exporter of the wine cellars of Jerez. He constructed his first large wineries: Constancia, Apostles and the square, as well as La Concha, designed by Eiffel and Lepanto. When he died in 1887 he left not only a booming business, but unique monuments in Jerez.

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Bodega

A family bodega located in the historical center of Jerez. Its location, orientation and the materials with which its walls were built provides optimal conditions for the ageing of wine. Bodegas Urium is a sacristy of old soleras offering the full range of Sherry wines. They follow the traditions and craftsmanship of the brand's winemakers, and pursue quality, as much in their wines as in their presentation, down to the last detail.

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Bodega

The Family Bodega of Philip Zarzana Antonio Spinola, whose production and export records were first documented in 1729. Specialists in Pedro Ximenez natural sugars, obtaining 100% of fructose from raising of their own grapes and utilising winemaking techniques which reduces the yield of the raw material to 30% of the total harvested. A limited edition of numbered production, making it the cellar with possibly the most limited production of all of the Sherry Bodegas.

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