The classic cobbler, with a summer fruits twist. Made with just a handful of ingredients, it’s also super easy to make at home.
Ingredients
50ml
XECO Amontillado sherry
25ml
lime juice
15ml
sugar syrup
A handful of...
Summer fruits and herbs
Directions
- Muddle fruits and herbs in the bottom of a highball glass
- Add other ingredients and churn with ice.
- Garnish with lots of fruit and a sprig of mint!
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Jack Wareing - ex Dandelyan slinger
,
XECO Wines
London
United Kingdom
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