Fresh oysters

Before preparing them, clean them gently with a kitchen brush under the tap and discard those that are broken or open. With a clean cloth hold the oyster in your hand and use an oyster shucking knife to separate the shells.  

Cut the muscle that holds the oyster glued to the shell by moving the knife carefully to avoid breaking the oyster, which is very delicate.  

They can be opened in advance (even the day before) and stored in the refrigerator covered with their shell and a damp cloth. 

Present on a tray of crushed ice or on a bed of salt flakes, decorated with lemon.  Garnish with salt flakes, lemon, and fresh pepper. 

To present at the table if you opt for the 'natural' place on a plate or tray on crushed ice, or on a bed of salt flakes, decorated with lemon.