Turkish Beef Tartar

- Grate the onion and tomatoes.
- Make a garlic paste by scraping it across the surface of the board.
- Mix together the grated onion, garlic paste, red pepper paste, tomato paste, olive oil, grated tomatoes, Isot pepper, pul biber, salt.
- Add bulgur to the mix and knead it until the bulgur becomes soft.
- Add the minced beef tenderloin into the mix and knead it more.
- Add some lemon slices while kneading and take them out once finish kneading.
- Adjust the saltiness and spiciness at the end.
- Add chopped fresh parsley and scallions.
- Add 2 tbs olive oil just before serving and mix it.