Hot Honey Mustard Chicken Wings

Pair with Palo Cortado

Recipe created by Johnny Caldwell for the International Sherry Week Blog Contest 2019


chicken wings
A teaspoon 
salt, pepper, curry, paprika, garlic powder
A tablespoon 
of Olive Oil
1 cup 
of Hot Honey Mustard sauce
2 cups 
of Mixed greens
1 cup 
of diced Roma tomatoes
1 cup 
of thinly sliced cucumber
of Chopped onion
A teaspoon 
of salt
A teaspoon 
of pepper
tbsp of Olive Oil


Chicken wings:

- Preheat oven to 375.
- Season chicken with salt, pepper, curry, paprika, garlic powder.
- Add olive to baking dish, then place chicken. Baked for 35 minutes.
- Take chicken out of the oven.
- Flip the chicken over then pour hot honey mustard sauce over the chicken.
- Place baking dish back into the oven for 15 minutes.
- Let chicken rest for 3 minutes before serving.


- In a large bowl mix lettuce, tomatoes, onions and cucumber.
- Add salt, pepper and olive oil.
- Gently stir mixture.
- Chill until served.

Johnny Caldwell , United States Visit Website
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serving and consuming

Pairing Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

Palo Cortado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

The Most Elegant Sherry

It combines the subtlety of an Amontillado with the roundness of an Oloroso.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 17 & 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • High in Gylcerine Content 8 - 10 gr. / litre
Johnny Caldwell , United States Visit Website
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