Confit of Cod Brandada

Cod Brandada 
1. Desalt the cod
2. On a medium to low heat slowly cook the cod together with the garlic and chilli 
3. Once the garlic is transparent remove from heat and drain the oil
4. Place the cod mix into a thermomix or food processor and emulsify at medium speed 

Green Tapenade
1. Place all ingredients into a mortal and pestle and grind together into a fine paste
2. Leave to sit 

Concasse 
1. Peel the tomato and remove the seeds
2. Cut tomatoes into cubes and put aside 
3. Clean the spring onions and slice finely 
4. Mix the tomato with the spring onion, olive oil and salt  
5. Put aside 

Toasted bread 
1. Cut the bread into 3 - 5 mm slices
2. Fry with a little oil until golden brown on both sides