A classic Spanish dish that promises to delight all lovers of Sherry and Seafood. The combination of the Manzanilla with the clams in this recipe produces a delicious combination each complimenting the others salty flavours.
Ingredients
1 kg
clams
3
garlis cloves choped
1 small glass
olive oil
1 teaspoon
paprika
1/4 glass
Manzanilla
1 measure
salt
Garnish
parsley
Directions
Brown the chopped garlic in the olive oil in a cast-iron pan.
Wash the clams well and add them and the paprika to the pan.
Sauté them adding the manzanilla and the salt.
Continue doing this over a low flame until all the clams have opened.
Garnish with freshly chopped parsley.
Sherry Wines
,
Spain
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Sherry Wines
,
Spain
Share this Recipe
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us
Recipes and Pairings
Sherry Cocktails
Meet the maker
Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
Copa Jerez Profesional Artículos y Reportajes
Copa Jerez Profesional Artículos y Reportajes
