Ceviche

How to prepare the dish:

• Cut the onion á la julienne (very thin strips). Chop the chillis. Cut the avocado into crescent shapes. Keep everything aside and separate.
• Extract the juice from the limes.
• Remove the skin from the fish and dice the meat. Place it in a dish with ice and leave it for a few minutes. Drain the fish and place it in a bowl. Soak it in the lime juice and leave it to marinate briefly.
• Place the fish in a serving bowl with the avocado, the onion and the chilli.
• Blend a little lime juice with olive oil and pour it over the ceviche. Decorate with a sprig of coriander.