The first Sherry Cocktail was the Sherry Cobbler dating back to 1840, blending together dry Sherry, shaken with a tablespoon of sugar, poured over a tall glass of crushed ice & garnished with fruit.
Ingredients
70ml
Leonor Palo Cortado
15ml
Nectar Pedro Ximenez
½
Lemon in quarters
½
Orange in quarters
2
Raspberries
Directions
Method: Shake in shaker.
Glass: Highball
Garnish: Mix of red fruits and mint
serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts
Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
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