Movida is an alternative and modern sherry bar located in Melbourne. This place not only owes its originality to its facade full of graffiti but also to its complete menu of Sherry wines and sherry cocktails.
The Rebujito is a popular Jerez combination, of which Frank Camorra, the chef and owner, has made his own version.
Ingredients
Directions
1- Fill a tall glass with ice cubes
2 - Pour the Palo Cortado, freshly squeezed lemon juice and 15 ml of sugar syrup into a shaker
3 - Add a little soda to the mix and serve!
serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts
Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Sherry Cocktails
Recipes and Pairings
Meet the Maker
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José María Quirós Sacaluga
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Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
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