A refreshing spin on the Bees Knees, by Bodegas Gonzalez Byass.
Ingredients
20ml
Oloroso Alfonso
30ml
The London No.1 gin
20ml
Honey
10ml
Fresh lemon juice
½
Maracuya pulp
Complete with lager beer (after stirring in shaker)
Directions
Method: Shake and strain over crushed ice.
Glass: Highball
Garnish: Fresh Mint and half maracuyá
serving and consuming
Pairing Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Oloroso fast facts
Analytic data
- Alcoholic content between 17 and 22% vol.
- Sugar < 5 gr. / litre
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
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