Created especially for International Sherry Week 2016
Ingredients
30ml
Manzanilla Sherry
30ml
Portobello Road Gin
3
Cherry Tomatoes
10ml
White Balsamic
4 dashes
Tabasco
Pinch
Pink Pepper
Pinch
Sea Salt
10ml
Fresh Lemon Juice
Directions
Muddle Cherry Tomatoes in the base of the shaker and add the rest of your ingredients.
Throw over ice and serve neat in a chilled coupette.
Garnish with a cherry tomato and an olive.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Adam Day
,
El Gato Negro
Manchester
United Kingdom
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