Langoustine, Broad beans and mint
Pair with Manzanilla
The wine pairing Manzanilla Pasada 'Pastrana' from Bodegas Hidalgo-La Gitana with the Langoustine is a very interesting match based on several factors; the vegetal and green character of the Broad Beans, Peas and Mint are perfectly enhanced by the classic notes of chamomile and ripe apple of the unique Sherry and the natural sweetness of the succulent crustaceans and the Langoustine sauce is perfectly balanced by the contrast of the typical salty and savory style of the wine.


The Ritz, London
,
United Kingdom
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serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts

Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre

The Ritz, London
,
United Kingdom
Visit Website
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